Our Menu

Homemade pork chashu, lettuce, tomatoes, red onions, and garlic chips with eel mustard sauce | 2 pieces

Marinated with twelve cajun spices

Deep fried fresh calamari with spicy aioli

Deep fried wrapped black tiger shrimp with shiso leaf and rice noodles

Classic style sea salted edamame

Chicken marinated with shio koji and deep fried with crunchy rice crackers

Octopus balls made of tempura bits, pickled ginger, green onion, bonito flakes with Okonomi sauce

Seared edamame with fresh garlic and Tamari say sauce

Seared edamame with fresh garlic and spicy sesame oil

Pan fired Japanese style pork gyoza Served with spicy soy sauce

Pan fried Vegan Goyza

Marinated seaweed with sesame dressing

Crispy sushi rice served with spicy tuna, avocado, jalapeno and spicy eel sauce

Marinated Ahi with avocado, red onions. Tortilla chips

Yellowtail sashimi (Japan) Himalayan salt, sliced jalapeno, and citrus ponzu sauce

Roasted brussels sprouts finished with Japanese seven spices and fresh lemon juice

Succulent jumbo wings tossed in sweet and pepper sauce

Pork broth with soy sauce base, leek, seasoned half egg, wakame seaweed, pork chashu, and menma (bamboo shoot)

Pork broth with miso base, pork chashu, wakame seaweed, corn, leek, green onion and menma (bamboo shoot)

Pork broth with spicy miso base, green onion, pork chashu, wakame seaweed, corn, leek and menma (bamboo shoot)

Creamy vegetable broth with sesame and spicy oil, tofu, seared vegies (cherry tomatoes, sweet peas, cauliflower, baby corn and broccoli)

Chicken broth with shio (umami salt) and shio koji base, chicken chashu, leek, seasoned half egg, spinach, and whole wheat noodles

Pork broth with sesame spicy chili base, spicy ground pork, bok choy, leek and chili strings

Pork broth with soy sauce base, black garlic oil (ma-yu), seasoned half egg, wakame seaweed, leek, pork chashu, and menma (bamboo shoot)

Gyokai pork broth, pork chashu, nori, lime, menma (bamboo shoot), green onion, and seasoned half egg

Pork broth with shio gyokai base, leek, seasoned half egg, green onion, pork chashu, nori and menma (bamboo shoot)

Grilled shrimp, avocado, bacon, grape tomato, chopped romaine lettuce, sweet corn with mustard dressing

Yellowtail, cucumber, avocado, jalapeno, ponzu, spicy aioli, and sriracha sauce

Snow crab, avocado, asparagus tempura, green onion, tuna, fried onion, and spring mix with yuzu sauce and truffle oil

Seared eel, avocado, tobiko, snow crab, cucumber, tempura bits, and eel sauce

Seared salmon on top, ikura, salmon, cream cheese, cucumber, spicy aioli

Black tiger shrimp tempura, snow crab, avocado, tuna, salmon, and yellowtail

Eel, Narazuke (Radish pickle), avocado, seared eel, green onoin with sansho pepper

Salmon and avocado

Eel and avocado

Salmon and cream cheese

Cucumber, avocado, picked vegies

Shrimp tempura and avocado

Snow crab and avocado

Yellowtail and cucumber

Spicy tuna and cucumber

Crispy salmon skin and avocado

Housemade pork chashu, green onion, leek, seasoned half egg, red ginger, with teriyaki style sauce on top of white rice

Housemade slow cooked chicken breast, leek, frisee lettuce seasoned half egg on top of white rice with yuzu pepper sauce

Marinated tuna, spring mix, avocado, red onion, seaweed salad, pickled ginger on top of white rice

Flavorful creamy ice cream wrapped in a sweetened soft rice confection. Please ask our team members for flavors!

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Grilled edamame with garlic sauce

Grilled edamame with spicy sauce

Crispy salmon skin, avocado

Homemade pork chashu with onion, tomato, lettuce, garlic chips

Marinated chicken with twelve spices

Roasted brussel sprouts with Japanese 7 spices and fresh lemon juice

Deep fried calamari with spicy aioli and tartar sauce

3pcs of crispy rice with spicy tuna, avocado and jalapeno