Our Menu

Homemade pork chashu, lettuce, tomatoes, red onions, and garlic chips with eel mustard sauce | 2 pieces

Marinated with twelve cajun spices

Deep fried fresh calamari with spicy aioli

Deep fried wrapped black tiger shrimp with shiso leaf and rice noodles

Classic style sea salted edamame

Chicken marinated with shio koji and deep fried with crunchy rice crackers

Octopus balls made of tempura bits, pickled ginger, green onion, bonito flakes with Okonomi sauce

Seared edamame with fresh garlic and Tamari say sauce

Seared edamame with fresh garlic and spicy sesame oil

Pan fired Japanese style pork gyoza Served with spicy soy sauce

Pan fried Vegan Goyza

Marinated seaweed with sesame dressing

Crispy sushi rice served with spicy tuna, avocado, jalapeno and spicy eel sauce

Marinated Ahi with avocado, red onions. Tortilla chips

Yellowtail sashimi (Japan) Himalayan salt, sliced jalapeno, and citrus ponzu sauce

Roasted brussels sprouts finished with Japanese seven spices and fresh lemon juice

Succulent jumbo wings tossed in sweet and pepper sauce

Pork broth with shio base, green onions , seasoned half egg, pork chashu, Nori, and menma (bamboo shoot),

Pork broth with miso base, pork chashu, wakame seaweed, corn, green onions and menma (bamboo shoot)

Pork broth with spicy miso base, green onion, pork chashu, wakame seaweed, corn, and menma (bamboo shoot)

Creamy vegetable broth with sesame and spicy oil, tofu, seared vegies (cherry tomatoes, sweet peas, cauliflower, baby corn and broccoli)

Chicken broth with shio (umami salt) and shio koji base, chicken chashu, green onions, seasoned half egg, Menma, spinach, and whole wheat noodles

Pork broth with sesame spicy chili base, spicy ground pork, bok choy, green onions and chili strings

Pork broth with soy sauce base, black garlic oil (ma-yu), seasoned half egg, wakame seaweed, green onion, pork chashu, and menma (bamboo shoot)

Chicken broth with shio base, green onions, seasoned half egg, Gorgonzola cheese, avocado and chicken chashu

Grilled shrimps, Avocado, bacon, grape tomato, chopped romaine lettuce, sweet corn with lemon pepper dressing

Yellowtail, cucumber, avocado, jalapeno, ponzu, spicy aioli, and sriracha sauce

Snow crab, avocado, asparagus tempura, green onion, tuna, fried onion, and spring mix with yuzu sauce and truffle oil

Seared eel, avocado, tobiko, snow crab, cucumber, tempura bits, and eel sauce

Seared salmon on top, ikura, salmon, cream cheese, cucumber, spicy aioli

Black tiger shrimp tempura, snow crab, avocado, tuna, salmon, and yellowtail

Eel, Narazuke (Radish pickle), avocado, seared eel, green onoin with sansho pepper

Salmon and avocado

Eel and avocado

Salmon and cream cheese

Cucumber, avocado, picked vegies

Shrimp tempura and avocado

Snow crab and avocado

Yellowtail and cucumber

Spicy tuna and cucumber

Crispy salmon skin and avocado

Housemade pork chashu, green onion, leek, seasoned half egg, red ginger, with teriyaki style sauce on top of white rice

Housemade slow cooked chicken breast, leek, frisee lettuce seasoned half egg on top of white rice with yuzu pepper sauce

Marinated tuna, spring mix, avocado, red onion, seaweed salad, pickled ginger on top of white rice

Flavorful creamy ice cream wrapped in a sweetened soft rice confection. Please ask our team members for flavors!

Homemade pork chashu, lettuce, tomatoes, red onions, and garlic chips with eel mustard sauce | 2 pieces

Marinated with twelve cajun spices

Deep-fried fresh calamari with spicy aioli

Classic style sea-salted edamame

Seared edamame with fresh garlic and Tamari say sauce

Seared edamame with fresh garlic and spicy sesame oil

Chicken marinated with shio koji and deep-fried with crunchy rice crackers

Octopus balls made of tempura bits, pickled ginger, green onion, bonito flakes with Okonomi sauce

Pan fired Japanese style pork gyoza Served with spicy soy sauce

Pan-fried Vegan Gyoza

Marinated seaweed with sesame dressing

Marinated Ahi with avocado, red onions. Tortilla chips

Roasted brussels sprouts finished with Japanese seven spices and fresh lemon juice

Succulent chicken tossed in sweet and pepper sauce

Romaine lettuce, avocado, bacon, grape tomato, sweet corn and parmesan cheese with homemade lemon pepper dressing

Pork broth with shio base, green onions , seasoned half egg, pork chashu, Nori, and menma (bamboo shoot)

Pork broth with miso base, pork chashu, wakame seaweed, corn, green onions and menma (bamboo shoot)

Pork broth with spicy miso base, green onion, pork chashu, wakame seaweed, corn, and menma (bamboo shoot)

Creamy vegetable broth with sesame and spicy oil, tofu, seared vegies (cherry tomatoes, sweet peas, cauliflower, baby corn and broccoli)

Chicken broth with shio (umami salt) and shio koji base, chicken chashu, green onions, seasoned half egg, Menma, spinach, and whole wheat noodles

Pork broth with sesame spicy chili base, spicy ground pork, bok choy, green onions and chili strings

Pork broth with soy sauce base, black garlic oil (ma-yu), seasoned half egg, wakame seaweed, green onion, pork chashu, and menma (bamboo shoot)

Chicken broth with shio base, green onions, seasoned half egg, Gorgonzola cheese, avocado and chicken chashu

Housemade pork chashu, green onion, leek, seasoned half egg, red ginger, with teriyaki style sauce on top of white rice

Housemade sweet and peppery Nagoya Karaage on top of white rice, served with red ginger and green mix

Marinated tuna, spring mix, avocado, red onion, seaweed salad, pickled ginger on top of white rice

Flavorful creamy ice cream wrapped in a sweetened soft rice confection. Comes with chocolate, strawberry, mango and green tea flavors

Vanilla or strawberry ice cream with chocolate filling sandwich between crisp monaka made from mochi