SAKE BOTTLE List

The aroma field on this extremely elegant and tasty Daiginjo is an array of grapefruit, melon, cooked pear, banana, and oatmeal elements. This sake is an elevator ride of flavors on a smooth and rich flow that is both elegant and complex. 

This sake introduced our sake sommelier Ayaka into the world of sake. Nicely balanced medium body sake like Ichinokura is good to drink alone and also

enhances and compliments your meal.

Oka has a soft-feeling on the tongue, a hint of sweetness like a pear or melon, focused on floral aroma and crisp and dry finish. If you enjoy sweeter white wine

then Oka is the one for you.

W Aiyama Junmai Muroka Genshu is made with 50% polished Aiyama rice.  The fresh, sweet, and sour aromas are reminiscent of strawberries, and  the smooth, glossy sweetness is very satisfying.

Aiyama is known as the “diamond” of sake rice for its balanced umami.  

Limited product Seasonal edition (from September) Lightly polished Aiyama with its soft flavour, is used to bring out the power of the rice to the maximum. Ripe grape flavour and a rich sweetness are featured, Junmaishu with single heat treatment and aged during the summer.

This 2026 vintage sake is super limited and seasonal, and dated on  its sash every year. It’s unlike anything you’ve tasted before – bubbly  since it’s extra fresh and unpasteurized, and has a spiciness that pops  in your mouth like a garden of sansho peppers and lemon peels. 

MIO welcomes you with its unique, sweet aroma and refreshing, fruity flavor.

Just pour into a glass and enjoy a sparkling new sake experience. Crafted in the traditional brewing style, with rice, water, koji and yeast.

This nigori has a rich and creamy texture with mildly sweet, yet surprisingly robust flavors. It is an excellent introduction to the world of premium cloudy nigori sake.

Thick and juicy strawberry flavored nigori is very much like a strawberry smoothie with a touch of sake. Perfect Desert sake to finish your meal.

Very fruity on the nose, with apple and citrus. Appears cloudy with tiny rice particles, less dense than in normal Nigori, in which typically one would find a layer of “snow”(rice sediment) on the bottom of the bottle. 

It is bottled, undiluted and without pasteurization for a true "fresh-from-the vat" taste experience. With a nose of fresh cut hay and grapes the first sip tells you that this sake is a luscious carnival of goodness. A gentle viscosity meets a full melon and cotton candy flavor rush that settles into a dry and subtle ending. 

Dreamlike mist in a glass graced with aromas of white flower, pear, and  anise. Silky texture with a citrus fruitiness heightened by a delicate  effervescence.

Japan's first Nama-Sake launched in 1972 pioneered the new trend of Nama-Sake sparking the Nama-sake boom. Being un-pasteurized and undiluted allows you to enjoy the fruity aroma and fresh full bodied flavor of this Sake, and 19% ABV gives you a high-impact sensory experience. 

Light and clean, refreshing sake with honeydew and lychee on the palate. Hints of floral aromas, food friendly Niigata style sake.

Iconic Niigata style clean, bone-dry and well refined sake. Yukiotoko is the yeti of Japan that guided travelers through heavy snow mountain trails, so proceeds of this brew go to local rescue organizations.

Ancient kimoto brewing style creates soulfully drinkable with plenty of acidity and ample umami all in perfect harmony. Made with Yamadanishiki, Japan's finest sake-brewing rice.

One of Japan’ s oldest breweries, This sake was brewed by the 16th generation of the family. This seasonal sake is well balanced of acidity, smooth, savory, full bodied style of sake with maple and oats aroma

Suijin means “God of Water” in Japanese. It is an extremely dry sake with a superb complexity. Powerful and smooth, like a water dragon coursing through a river.

Yoshinogawa Junmai Ginjo Winter Warrior Sake is a super-premium sake brewed by Japan's eighth-oldest existing brewery in the Niigata Prefecture. Known for its fruit-forward profile, it delivers tropical notes of honeydew and lychee.ut this item

If you can put the delicious bowl of rice in liquid form, it will be this sake. You can taste the quality of rice directly shown in the sake. It is guided by the Brew Master Furudate and his team's passion and every bit of their soul to evolve sake production as we know it.

The nose on this sake is a wonderful collection of caramel and maple syrup aromas. Rich and round, layered of flavors and well balanced. This brew is superb and shows you how umami-filled Junmai sake can taste.

Yoshinogawa Junmai Ginjo Winter Warrior Sake is a super-premium sake brewed by Japan's eighth-oldest existing brewery in the Niigata Prefecture. Known for its fruit-forward profile, it delivers tropical notes of honeydew and lychee.ut this item

A year of low temperature maturation creates clean, smooth and gracious sake. Its elements are well balanced with a mild and refreshing acidity with an elegant green apple flavor and a hint of ginger aroma 

Aroma of white flowers, nuts and banana. On the palate, bright flavors, a fine sweetness and umami with toasty notes of freshly baked rice cake, creates a sweet, medium-bodied sake that goes well with a variety of foods.

Yoshinogawa Junmai Ginjo Winter Warrior Sake is a super-premium sake brewed by Japan's eighth-oldest existing brewery in the Niigata Prefecture. Known for its fruit-forward profile, it delivers tropical notes of honeydew and lychee.ut this item

A juicy, complex, full-bodied sake with mandarin orange notes, orange julius, sharp acidity and an undulating finish

filled with dense umami.

This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day, with rarefied flavor notes that impart a declasse elegance, and a finish that is pleasantly dry.

Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai to drink it at every temperature.

Most popular sake for the best warm sake experience.

Black label is a pure rice selection with great balance of acidity, complex and dry finish. Preferred temperature for this sake is 68-72F to enjoy full characteristics of the sake. Kanpai!

Bursts with aromas of strawberry and dried pear. Juicy notes of golden kiwi, nectarine, honeydew, and melon unfold on the palate, followed by hints of steamed rice cake and toasted brioche

This medium-bodied Ginjo offers delicate aromas of white flowers, honey, and pear. The palate reveals ripe honeydew melon 

and tropical fruit notes, leading to a long, lingering finish.

It has hint of lychee, wintergreen and dried pear. Dry on the palate and full of eucalyptus, cucumber and mineralty with clean finish. Ultimate style of sake

brewed by Gohyakumangoku Sake Rice.

This sake balances the primary flavor of umami, hint of sweet tangerine and a subtle tannin-like shibumi aftertaste. Each sip is like a journey through a botanical garden, with new surprises at each turn.

National reputation for high quality sake and a history dating back to 1813. They are one of just 12 breweries who have access to the Yamada Nishiki rice grown in the Special “A” Tojo district, widely considered the greatest premium sake rice in the world.

World’ s best sake made outside of Japan!

Arizona sake is very clean and dry finish with hint of fruity aroma like apple and pear. Goes really well with sushi and Karaage. Kampai!

The nose on this special sake is a wonderful  collection of pomelo, honey, papaya, herbs, melon, and mineral aromas.  Smooth, light, juicy, round, easy, and balanced, hints of pear, honeydew  melon, tangerine, grape, and ripe apple flavors on a juicy, elegant,  and fun flow that feels great in the palate. 

This delightful sake has a bright citrusy aroma and nose of pronounced peach, melon and white flowers.

The softness of this Ginjo and the vivid acidity are muted by a fruitiness. A tremendous treat for those looking for a fruity experience but don't want them to

be overly sweet.

This sake is an earthy,  umami-driven Japanese sake from Tottori Prefecture. What distinguishes this expression is a deliberate  paradox: the rice is polished to an aggressive 50% a level  typically reserved for Daiginjo yet the brewery channels that refinement  into savory depth rather than floral delicacy, producing a sake unlike  almost anything else in the Junmai Ginjo category.

100% Hyogo original Sake rice is used. Beautiful balance between aroma,  texture and flavour. Very low temperature used during main fermentation,  and it makes Sake very aromatic such as apricots. Steamed rice  character, umami and acidity lead to clean dry finish.

Japanese Excellence. French Taste.” That’s the HEAVENSAKE  motto, and they stick to it with this junmai ginjo produced in  collaboration with Katsuyama Brewing Company. Using the technique of assemblage, HEAVENSAKE’s Régis Camus  blends various batches of Katsuyama sake to create an exceptionally  smooth brew featuring notes of stone fruit and pastry.          

This sake is made from 100% Yamada Nishiki rice, inviting a sweetened rice fragrance and a rush of Umami. SHINPAKU, meaning “white heart,” is the starchy center core of sake rice and when combined with Koji, brewed into sake.

A masterpiece of the classic Niigata “light and dry” style, the Kirinzan  Junmai Daiginjo is reminiscent of a clear mountain stream, dry, intense  and balanced. Medium-full body, with mild citrus notes, and an  incredibly long finish. Locally grown Gohyaku Mangoku rice milled to 45%  of original size by master brewer Yoshiaki Hasegawa.

A masterpiece of the classic Niigata “light and dry” style, the Kirinzan  Junmai Daiginjo is reminiscent of a clear mountain stream, dry, intense  and balanced. Medium-full body, with mild citrus notes, and an  incredibly long finish. Locally grown Gohyaku Mangoku rice milled to 45%  of original size by master brewer Yoshiaki Hasegawa.

illed to aster brewer Yoshiaki Hasegawa.

illed to aster brewer Yoshiaki Hasegawa.

Beshock EV offers one of the largest and finest selections of sake in town. All of our sake is carefully refrigerated to preserve its freshness and quality. Take home your favorite sake and enjoy from the comfort of your home!