Our Drinks

As you open the bottle, it welcomes you with elegant aroma of tropical fruits. Hint of pear and strawberry on the palate, very juicy style of sake. You can sip on as is or pair with fresh sashimi or Nagoya Karaage. Recommend to drink in a wine glass to enjoy full experience.

Black label is a pure rice selection with great balance of acidity, complex and dry finish. One of the best sake to pair with your meal. I would recommend to pair this sake with Pork buns or housemade gyoza.

Iconic Niigata style clean, bone-dry and well refined sake. Yukiotoko is the yeti of Japan that guided travelers through heavy snow mountain trails, so proceeds of this brew go to local rescue organizations.

This sake introduced our sake sommelier Ayaka into the world of sake. Nicely balanced medium body sake like Ichinokura is good to drink alone and also enhance and compliments your meal.

One of the driest sake selection here at Beshock. This sake shows round and plush, with notes of fennel flower, oats, and pued rice. Fresh mint and botanical present on the mid-palate, along with ample acidity and a lingering finish.

This sake does not weigh down the palate and can be consumed on its own or pairs with food. From the surfer region of Japan, this bright, refreshing sake has a distinctly oceanic salinity with clean and crisp finish.

Suijin means “God of Water” in Japanese. It is an extremely dry sake with a superb complexity. Powerful and smooth, like a water dragon coursing through a river.

Did you know the world's best sake made outside Japan is made in Arizona? Brew Master "Toji" Sakurai spent a decade working at 2 of the traditional sake breweries in Japan, learning the ancient brewing methods. He passed a rigorous Japanese government exam to earn the highest title of first-grade sake brewer before he opens his own sake brewery in the US. Arizona sake is very clean and dry finish with hint of fruity aroma like apple and pear. Goes really well with sushi and Karaage. Kampai!

Light and clean, refreshing sake with honeydew and lychee on the palate. Hints of floral aromas, food friendly Niigata style sake.

This sake is made from 100% Yamada Nishiki rice, inviting a sweetened rice fragrance and a rush of Umami. SHINPAKU meaning “white heart” is the starchy center core of sake rice and when combined with Koji, brew into sake.

Oka has a soft-feeling on the tongue, a hint of sweetness like a pear or melon, focused on floral aroma and crisp and dry finish. If you enjoy sweeter white wine then Oka is the one for you.

This brewery is known for making sakes using flower and fruit yeasts and this sake is brewed with strawberry yeast, which creates a very fruit forward sake that drinks soft, juicy and fun! Layers of fruit tones ends with a very nice long finish.

Focused on tropical fruity aroma of ripe apricot, features a smooth silky mouthfeel packed with rice umami flavor. This sake was served at the Nobel Prize award ceremony banquet dinner for several years.

Kuheiji brings in the elements of sweetness, umami, acidity, astringency and bitterness, what we call Go Mi, a beautiful expression of the five flavors in Japanese all together in one glass. Must try sake of all time.

Aroma of white flowers, nuts and banana. On the palate, bright flavors, a fine sweetness and umami with toasty notes of freshly baked rice cake, creates a sweet, medium-bodied sake that goes well with a variety of foods.

It has hint of lychee, wintergreen and dried pear. Dry on the palate and full of eucalyptus, cucumber and mineralty with clean finish. Ultimate style of sake brewed by Gohyakumangoku Sake Rice.

A year of low temperature maturation creates clean, smooth and gracious sake. Its elements are well balanced with a mild and refreshing acidity with an elegant green apple flavor and a hint of ginger aroma.

Kuheiji brings in the elements of sweetness, umami, acidity, astringency and bitterness, what we call Go Mi, a beautiful expression of the five flavors in Japanese all together in one glass. Must try sake of all time.

Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai to drink it at every temperature. Most popular sake for the best warm sake experience.

This light sake is seamlessly put together. Just sweet enough for sipping chilled on a warm day with rarefied flavor notes that impart a declassify elegance and finish that is pleasantly dry.

Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. Well-balanced, elegant and natural effervescence from in-bottle secondary fermentation.

This delightful sake has a bright citrusy aroma and nose of pronounced peach, melon and white flowers. The softness of this Ginjo and the vivid acidity are muted by a fruitiness. A tremendous treat for those looking for a fruity experience but don't want them to be overly sweet.

If you can put the delicious bowl of rice in liquid form, it will be this sake. You can taste the quality of rice directly shown in the sake. It is guided by the Brew Master Furudate and his team's passion and every bit of their soul to evolve sake production as we know it.

Ancient kimoto brewing style creates soulfully drinkable with plenty of acidity and ample umami all in perfect harmony. Made with Yamadanishiki, Japan's finest sake-brewing rice.

This is a connoisseur’ junmai sake, dry, sharp, and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness.

One of Japan’ oldest breweries, This sake was brewed by the 16th generation of the family. It is complex, boasting aromas and flavors ranging from banana to melon, dry and crisp on the palate.

The nose on this sake is a wonderful collection of caramel and maple syrup aromas. Rich and round, layered of flavors and well balanced. This brew is superb and shows you how umami filled Junmai sake can taste.

Full-bodied sweeter flavored genshu - undiluted nigori with chewable grains of rice from the traditional brewing methods.

This nigori has a rich and creamy texture with mildly sweet, yet surprisingly robust flavors. It is an excellent introduction to the world of premium cloudy nigori sake.

Thick and juicy strawberry flavored nigori is very much like a low alcohol strawberry smoothie. Perfect desert sake to finish your meal.

MIO entices you with its unique, sweet aroma and refreshing, fruity flavor. Just pour into a glass and enjoy a sparkling new sake experience. Crafted in the traditional brewing style, with rice, water and koji, MIO appeals to a wide range of tastes -a new sake for a new age.

World’ s best sake made outside of Japan! Arizona sake is very clean and dry finish with hint of fruity aroma like apple and pear. Goes really well with sushi and Karaage. Kampai!

Imperial Sweet Amber / ABV 7%

Pilsner ABV 5%

Black Lager / ABV 5%

Okinawa Lager

Japanese IPA ABV 7%

Red Miso Lager ABV 6%

Exceptional light beer. Low carbs, low sugar, low calories. ABV 4%

California 2017

California 2017

California 2018

California 2018